FAJITAS TRIO

Chicken, beef and shrimp (shrimp is cooked in a La Diabla Sauce over a bed of sauteed onions and green peppers. Served with pico de gallo, sour cream, Quacamole, retried or rancho (cholesterol-free) beans, Mexican rice and hot tortilla. Garnished with Cotija Vlexican cheese, green onions and tomatoes.